Ground beef and rice are protean masses that can be converted into a variety of succulent refections with minimum constituents. These fashions are perfect for busy weeknights, offering simplicity without immolating flavor. Then are three easy fashions that bear only a sprinkle of constituents each.
Beef and Rice Skillet
Constituents
1 lb ground beef
1 mug white rice
1 can(14.5 oz) minced tomatoes
1 mug beef broth
1 small onion, minced
2 cloves garlic, diced
swab and pepper to taste
Instructions
1. In a large skillet, brown the ground beef over medium heat until completely cooked. Drain any redundant fat.
2. Add the minced onion and garlic to the skillet, cooking until the onion becomes translucent.
3. Stir in the minced tomatoes( with juice), beef broth, rice, swab, and pepper.
4. Bring the admixture to a pustule, also reduce heat to low. Cover and poach for about 20 twinkles, or until the rice is tender and the liquid is absorbed.
5. Fluff the rice with a chopstick and serve hot.
Cheesy Beef and Rice Casserole
Constituents
1 lb ground beef
2 mugs cooked white rice
1 can(10.5 oz) condensed cream of mushroom haze
1 mug tattered cheddar rubbish
1 small onion, minced
swab and pepper to taste
Instructions
1. Preheat the roaster to 350 °F( 175 °C).
2. In a skillet, brown the ground beef with the minced onion until completely cooked. Drain any redundant fat.
3. In a large mixing coliseum, combine the cooked ground beef and onion, cooked rice, cream of mushroom haze, and half of the tattered cheddar rubbish. Mix well.
4. Season with swab and pepper to taste.
5. Transfer the admixture to a greased baking dish and spread it out unevenly. Top with the remaining shredded rubbish.
6. Singe in the preheated roaster for 20- 25 twinkles, or until the rubbish is melted and bubbly.
7. Serve hot and enjoy.
Teriyaki Beef and Rice
Constituents
1 lb ground beef
2 mugs cooked jasmine rice
1/2 mug teriyaki sauce
1 mug firmed mixed vegetables( similar as peas, carrots, and sludge)
2 green onions, sliced
Sesame seeds for trim( voluntary)
Instructions
1. In a large skillet, cook the ground beef over medium heat until browned. Drain any redundant fat.
2. Add the frozen mixed vegetables to the skillet and cook until they’re hotted
through.
3. Stir in the teriyaki sauce and cook for another 2- 3 twinkles, icing everything is well carpeted.
4. Add the cooked jasmine rice to the skillet and blend until the rice is unevenly distributed and hotted
through.
5. Garnish with sliced green onions and sesame seeds, if using.
6. Serve incontinently. For more recipes visit aasanrecipes.
FAQs
1. Can I use brown rice rather of white rice in these fashions?
Yes, you can substitute brown rice for white rice. Keep in mind that brown rice has a longer cooking time, so you may need to acclimate the cuisine time and liquid quantities consequently.
2. Are there submissive druthers
for these fashions?
You can substitute ground beef with factory- grounded ground meat or atrophied tofu. Acclimate the seasonings to taste to complement the submissive protein.
3. How can I add further vegetables to these dishes?
Feel free to add further vegetables similar as bell peppers, zucchini, spinach, or broccoli. You can sauté them with the ground beef or mix them in towards the end of cuisine.
4. Can these fashions be made ahead of time?
Yes, these dishes can be prepared ahead of time and stored in the refrigerator for over to 3 days. Overheat them in the microwave oven or on the stovetop before serving.
5. Are these fashions freezer-friendly?
These fashions can be firmed for over to 2 months. To indurate, let the dishes cool fully, also transfer to freezer-safe holders. flux in the refrigerator overnight and overheat before serving.
These easy ground beef and rice fashions are sure to come masses in your mess gyration, furnishing hearty and satisfying options with minimum trouble and constituents.