Bunny Chow, affectionately known as “bunny,” is a beloved street food that hails from the Indian community in Durban, South Africa. This dish, despite its name, contains no bunny meat. Instead, it features a hollowed-out loaf of bread filled with a fragrant and spicy curry. Over the years, Bunny Chow has become a symbol of South African cuisine, celebrated for its rich flavors and unique presentation.
Origins and Cultural Significance
Bunny Chow dates back to the 1940s and is believed to have been created by Indian laborers who needed a convenient way to carry their lunches to work. They used hollowed-out bread loaves to serve the curry, which made it easy to transport and consume without the need for utensils. The dish quickly gained popularity and has since become a staple in South African cuisine, transcending cultural boundaries and enjoyed by people from all walks of life.
Ingredients and Preparation
The key to a great Bunny Chow lies in its curry filling, which can be made with a variety of meats, such as chicken, lamb, beef, or even vegetables for a vegetarian option. Here’s a basic recipe for preparing a classic Chicken Bunny Chow:
Ingredients:
- 1 loaf of white bread (unsliced)
- 500g chicken pieces (boneless, skinless)
- 2 onions, finely chopped
- 3 cloves of garlic, minced
- 1 thumb-sized piece of ginger, grated
- 2 tomatoes, chopped
- 2 potatoes, cubed
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon chili powder (optional)
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish
Instructions:
- Prepare the Bread: Cut the loaf of bread into quarters and hollow out the inside to create a “bowl.” Set aside the removed bread.
- Cook the Curry:
- Heat oil in a large pot over medium heat. Add the onions and sauté until golden brown.
- Add the garlic and ginger, and cook for another minute.
- Stir in the curry powder, cumin, coriander, turmeric, and chili powder. Cook for 2-3 minutes to release the spices’ flavors.
- Add the chicken pieces and cook until they are browned on all sides.
- Add the tomatoes and potatoes, and season with salt. Cook for a few minutes until the tomatoes break down.
- Pour in enough water to cover the chicken and potatoes. Bring to a boil, then reduce heat and simmer until the chicken is cooked through and the potatoes are tender, about 20-30 minutes.
- Adjust the seasoning as needed.
- Assemble the Bunny Chow:
- Fill the hollowed-out bread quarters with the hot curry.
- Garnish with fresh coriander leaves.
- Serve with the reserved bread pieces to scoop up the curry.
Frequently Asked Questions about Bunny Chow
- Why is it called Bunny Chow?
The name “Bunny Chow” likely originates from the term “Bania,” referring to an Indian caste of merchants. Over time, “Bania” evolved into “Bunny.” - Is Bunny Chow only available in Durban?
While Bunny Chow originated in Durban, it has spread across South Africa and can be found in many cities, including Johannesburg and Cape Town. - Can Bunny Chow be made vegetarian?
Yes, vegetarian versions of Bunny Chow are popular and often made with beans, lentils, or a variety of vegetables. - What type of bread is used for Bunny Chow?
Traditionally, a loaf of white bread is used, but some variations may use brown bread or other types of bread. - Is Bunny Chow always spicy?
The level of spiciness can vary based on personal preference and the recipe used. Some versions are mild, while others can be quite fiery. - How is Bunny Chow typically served?
Bunny Chow is typically served with the hollowed-out bread filled with curry, accompanied by the bread that was removed, which is used to scoop up the curry. - What drinks pair well with Bunny Chow?
A cold beer, lassi (a yogurt-based drink), or a refreshing soda pairs well with the rich and spicy flavors of Bunny Chow. - Can Bunny Chow be made with seafood?
Yes, seafood Bunny Chow, particularly with prawns or fish, is another popular variation. - Is Bunny Chow gluten-free?
Traditional Bunny Chow is not gluten-free due to the bread. However, gluten-free bread can be used to accommodate dietary restrictions. - What side dishes go well with Bunny Chow?
Simple sides like sambals (fresh chutneys), pickles, or salads can complement the hearty flavors of Bunny Chow.
Bunny Chow is more than just a meal; it’s a cultural experience that showcases the rich tapestry of South African cuisine. Whether enjoyed on the streets of Durban or recreated in your kitchen, Bunny Chow offers a delicious taste of South Africa’s diverse culinary heritage.