Bunny Chow, a beloved South African street food, hails from the vibrant city of Durban. This hearty and flavorful dish consists of a hollowed-out loaf of bread filled with spicy curry. Originally created by the Indian community in Durban, Bunny Chow has become a popular fast-food option across South Africa. Here’s how to make this iconic dish at home.
Ingredients:
- 1 large loaf of white bread (unsliced)
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 2 tomatoes, chopped
- 1 pound (500g) diced chicken, lamb, or beef (you can also use vegetables for a vegetarian version)
- 1 cup vegetable or chicken stock
- 1 cup coconut milk (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Prepare the bread: Cut the loaf of bread into halves or quarters, depending on the size you prefer. Hollow out each section, creating a bread bowl, and set the removed bread aside.
- Heat the oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Add the garlic and ginger to the pot and sauté for another minute until fragrant.
- Stir in the spices (curry powder, cumin, coriander, and turmeric) and cook for about 2 minutes, allowing the spices to release their flavors.
- Add the chopped tomatoes and cook until they soften and begin to break down.
- Add the diced meat (or vegetables) to the pot and cook until browned on all sides.
- Pour in the stock and coconut milk (if using). Bring the mixture to a simmer, reduce the heat, and let it cook for about 30 minutes, or until the meat is tender and the sauce has thickened. Season with salt and pepper to taste.
- Spoon the curry into the hollowed-out bread bowls. Garnish with fresh cilantro and serve immediately with the reserved bread for dipping.
Frequently Asked Questions about Bunny Chow
- What is the origin of Bunny Chow?
Bunny Chow originated in Durban, South Africa, created by the Indian community. It was originally made as a portable meal for laborers. - Why is it called Bunny Chow?
The name “Bunny Chow” is derived from “bania,” referring to the Indian merchant caste who sold the dish. “Chow” simply means food. - Can I use any type of bread?
While white bread is traditional, you can use whole wheat or other types of bread. The key is to use a sturdy loaf that can hold the curry. - What types of curry can I use?
You can use any curry you like—chicken, lamb, beef, or vegetable curry. The choice depends on your preference. - Is Bunny Chow spicy?
Bunny Chow can be as spicy as you like. Adjust the amount of curry powder and other spices to suit your taste. - Can Bunny Chow be made vegetarian or vegan?
Yes, you can make a vegetarian or vegan version by using vegetables and substituting vegetable stock and coconut milk. - How do I store leftover Bunny Chow?
It’s best to store the curry and bread separately. Keep the curry in an airtight container in the refrigerator for up to 3 days. Store the bread in a breadbox or plastic bag at room temperature. - Can I freeze Bunny Chow?
You can freeze the curry, but it’s not recommended to freeze the bread. Reheat the curry on the stove or microwave and serve with fresh bread. - What can I serve with Bunny Chow?
Bunny Chow is typically a meal on its own, but you can serve it with a side salad or some pickles for added texture and flavor. - Is Bunny Chow gluten-free?
Traditional Bunny Chow is not gluten-free due to the bread. However, you can use gluten-free bread to make a gluten-free version.
Bunny Chow is a delightful and hearty dish that brings a piece of South African street food culture to your table. Its combination of flavorful curry and comforting bread makes it a unique and satisfying meal for any occasion. Enjoy making and sharing Bunny Chow with your loved ones!