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Introduction Eriupuluk is a traditional Greenlandic dish featuring boiled fish served with potatoes. This simple yet hearty meal reflects the […]

Introduction Nikkui, also known as dried strips of fish or meat, is a traditional Greenlandic food that resembles jerky. This

Introduction Mikisoq, a traditional Greenlandic dish, features seaweed as a central ingredient. Seaweed has been a staple in Arctic diets

Introduction Sikutaaq is a traditional Greenlandic dish made from frozen fish, typically served raw. This dish is deeply rooted in

Introduction Tuttu, the Greenlandic term for reindeer meat, is a staple in Arctic cuisine. Known for its rich flavor and

Introduction Seal meat is a cornerstone of traditional Greenlandic cuisine, particularly in the town of Qaqortoq. Known for its robust

Introduction Kiviak is one of the most unique and traditional dishes of the Inuit people in Greenland. This delicacy is

Introduction Ammassat, also known as capelin, is a small fish native to the cold waters around Greenland. Traditionally, these fish

Introduction Suaasat is a hearty and traditional Greenlandic soup, deeply rooted in the culture and history of the Inuit people.