Bruny Island Cheese Co., located on the picturesque Bruny Island in Tasmania, is renowned for its artisanal cheeses that reflect the island’s natural beauty and rich agricultural heritage. This guide delves into the world of Bruny Island Cheese Co., exploring its unique offerings and answering common questions about its exceptional cheeses.
About Bruny Island Cheese Co.
Bruny Island Cheese Co. was founded by Nick Haddow, an acclaimed cheesemaker who brings a wealth of experience and passion to his craft. The company’s cheeses are made using traditional techniques and high-quality ingredients, often incorporating local produce. Their range includes both cow’s milk and goat’s milk cheeses, offering a variety of flavors and textures to delight any cheese lover.
Notable Cheeses
- Oen:
- A washed-rind cow’s milk cheese wrapped in vine leaves and washed in pinot noir, giving it a robust flavor and creamy texture.
- Tom:
- C2:
- A raw milk cheese aged for several months, offering a complex, earthy flavor and smooth texture.
- 1792:
- A soft, white-mold cheese with a creamy center and delicate rind, named after the year the French first explored Bruny Island.
- Raw Milk Curd:
- A fresh cheese made from raw cow’s milk, perfect for spreading or cooking.
10 Frequently Asked Questions
- What makes Bruny Island Cheese Co. unique?
- The use of traditional cheesemaking techniques, high-quality local ingredients, and a commitment to sustainability set Bruny Island Cheese Co. apart.
- Can I visit Bruny Island Cheese Co.?
- Yes, the cheese company welcomes visitors to its cellar door on Bruny Island, where you can sample and purchase cheeses and enjoy the scenic surroundings.
- How should I store Bruny Island cheeses?
- Store the cheeses in a cool, dark place, preferably in a cheese drawer or a dedicated cheese container in the refrigerator.
- What is the best way to serve Bruny Island cheeses?
- Allow the cheeses to come to room temperature before serving to fully appreciate their flavors and textures. Pair them with fresh bread, fruits, and a selection of wines or ciders.
- Are Bruny Island cheeses available for purchase online?
- Yes, Bruny Island Cheese Co. offers online ordering and shipping within Australia.
- What are some popular pairings for Bruny Island cheeses?
- Pair Oen with a robust red wine, Tom with a crisp white wine, C2 with a full-bodied beer, and 1792 with sparkling wine.
- Is Bruny Island Cheese Co. environmentally conscious?
- Yes, the company focuses on sustainable practices, including sourcing local ingredients, using renewable energy, and minimizing waste.
- Do they offer cheese-making workshops?
- Bruny Island Cheese Co. occasionally offers workshops and events where you can learn about cheesemaking and taste their products.
- What types of milk are used in their cheeses?
- The company primarily uses cow’s milk and goat’s milk for their cheeses, often sourced from local farms.
- How long do Bruny Island cheeses typically age?
- The aging process varies by cheese type, ranging from fresh curds to cheeses aged for several months to develop deeper flavors.
Conclusion
Bruny Island Cheese Co. stands as a testament to the art of cheesemaking, offering a range of exquisite cheeses that capture the essence of Tasmania’s natural bounty. Whether you’re a seasoned cheese connoisseur or a curious foodie, exploring the cheeses from Bruny Island Cheese Co. promises a delightful and flavorful experience. Enjoy their cheeses with your favorite accompaniments and savor the craftsmanship that goes into each bite.