Hamburger steak with gravy is a classic comfort food that is simple to make and succulent to eat. This form provides a straightforward system to produce a hearty mess that your family will love.
Constituents
For the Hamburger Steaks
1 pound ground beef
1/2 mug chuck motes
1 egg
1/2 onion, finely diced
2 cloves garlic, diced
1 tablespoon Worcestershire sauce
swab and pepper to taste
For the Gravy
2 soupspoons adulation
1/2 onion, thinly sliced
2 soupspoons each
purpose flour
2 mugs beef broth
1 tablespoon Worcestershire sauce – swab and pepper to taste
Instructions
Making the Hamburger Steaks
1. In a large coliseum, combine the ground beef, chuck motes, egg, diced onion, diced garlic, Worcestershire sauce, swab, and pepper. Mix well until all constituents are completely combined.
2. Divide the admixture into four equal corridor and shape each portion into a croquette, about1/2 inch thick.
3. Heat a large skillet over medium heat. Add a small quantum of oil painting to the skillet and cook the galettes for about 4- 5 twinkles on each side, or until they’re browned and cooked through. Remove the galettes from the skillet and set away. Making the Gravy
4. In the same skillet, add the adulation and let it melt. Add the sliced onions and sauté until they come soft and translucent, about 5 twinkles.
5. Sprinkle the flour over the onions and stir well to combine. Cook the flour and onion admixture for about 1- 2 twinkles, stirring constantly, until it turns a light brown color.
6. Gradationally pour in the beef broth while continuously stirring to avoid lumps. Bring the admixture to a pustule, also reduce the heat and let it poach until the gravy thickens, about 5 twinkles.
7.Stir in the Worcestershire sauce and season with swab and pepper to taste. Return the hamburger steaks to the skillet, lading some of the gravy over each croquette. Let them poach in the gravy for an fresh 5 twinkles to absorb the flavors. Serving Suggestions Serve the hamburger steaks and gravy over mashed potatoes, rice, or egg polls. Add a side of fumed vegetables or a fresh green salad for a complete mess. For more recipes visit aasanrecipes.
FAQs
1. Can I use ground lemon rather of ground beef?
Yes, you can substitute ground lemon for ground beef to make a lighter interpretation of this dish. The cuisine times and system remain the same.
2. Can I make this form gluten-free?
Absolutely! Use gluten-free chuck
motes and substitute the each- purpose flour with a gluten-free flour mix.
3. How can I store leavings?
Store leftover hamburger steaks and gravy in an watertight vessel in the refrigerator for over to 3 days. Reheat in a skillet over medium heat until warmed through.
4. Can I indurate the hamburger steaks?
Yes, you can indurate the braised hamburger steaks. Place them in a freezer-safe vessel or bag and indurate for over to 3 months. flux in the refrigerator before reheating.
5. What other seasonings can I add to the galettes?
You can add colorful sauces and spices like thyme, parsley, paprika, or indeed a pinch of cayenne pepper for redundant flavor. Acclimate according to your taste preferences. Enjoy making this easy and succulent hamburger steak and gravy form. It’s perfect for a weeknight regale or a comforting weekend mess.