Empanadas de Viento, literally “wind empanadas,” are a popular Ecuadorian snack known for their light, airy texture and delicious cheesy filling. These deep-fried pastries are a beloved treat, enjoyed as street food, at family gatherings, and during special occasions. The name “de viento” comes from the fact that these empanadas often puff up during frying, creating a crispy exterior and a hollow, airy interior filled with melted cheese.
History and Significance
Empanadas are a culinary staple in many Latin American countries, each region adding its own unique twist. In Ecuador, Empanadas de Viento are particularly cherished. They reflect the country’s love for cheese and fried delicacies, combining simple ingredients to create a comforting, flavorful snack. These empanadas are often enjoyed with a sprinkle of sugar on top, adding a delightful contrast of flavors.
Ingredients
- Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
- 1/2 cup cold water
- Filling:
- 1 1/2 cups grated cheese (queso fresco, mozzarella, or a blend)
- For Frying:
- Vegetable oil
- Topping:
- Granulated sugar (optional)
Cooking Method
- Make the Dough: In a large bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Filling: Grate the cheese and set aside.
- Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Cut out circles using a round cutter or a small bowl (about 4-5 inches in diameter).
- Fill the Empanadas: Place a small mound of grated cheese in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges together to seal. Use a fork to crimp the edges and ensure they are well-sealed.
- Fry the Empanadas: Heat vegetable oil in a deep skillet or pot over medium-high heat. Once the oil is hot, carefully add the empanadas in batches, frying until golden brown and puffed up, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- Serve: Sprinkle with granulated sugar while still warm, if desired. Serve immediately.
FAQs About Empanadas de Viento
- What type of cheese is best for Empanadas de Viento?
- Queso fresco or mozzarella is commonly used, but you can experiment with other cheeses like cheddar or a blend for different flavors.
- Can I bake these empanadas instead of frying them?
- Yes, you can bake them at 375°F (190°C) for about 20 minutes or until golden brown, though they may not puff up as much as when fried.
- How can I prevent the filling from leaking out during frying?
- Make sure to seal the edges of the dough well by crimping with a fork and avoid overfilling.
- Can I make the dough ahead of time?
- Yes, the dough can be made up to 2 days in advance and stored in the refrigerator.
- What is the best oil for frying empanadas?
- A neutral oil with a high smoke point, such as vegetable oil or canola oil, is ideal for frying.
- Can I add other fillings besides cheese?
- While cheese is traditional, you can add other fillings like ham, sautéed vegetables, or seasoned meat.
- How do I know when the oil is hot enough for frying?
- The oil should be around 350°F (175°C). You can test it by adding a small piece of dough; if it sizzles and rises to the top, the oil is ready.
- Can I freeze uncooked empanadas?
- Yes, you can freeze them on a baking sheet and then transfer to a freezer bag. Fry them directly from frozen, adding a few extra minutes to the frying time.
- How long do leftover empanadas stay fresh?
- Leftover empanadas can be stored in the refrigerator for up to 2 days. Reheat in the oven to maintain their crispness.
- Why are they called “de viento”?
- They are called “de viento” because they often puff up during frying, creating a hollow, airy interior that resembles wind or air.
Empanadas de Viento are a delightful and easy-to-make treat that brings a taste of Ecuadorian cuisine to your kitchen. Their crispy exterior, gooey cheese filling, and optional sweet topping make them a perfect snack for any occasion. Enjoy making and sharing these delicious empanadas with friends and family!