Biltong, a traditional South African snack, is a type of dried, cured meat that is rich in flavor and history. Unlike jerky, which is often sweetened and smoked, biltong is cured using vinegar and spices, giving it a distinct taste and texture. Perfect for snacking, it’s also a great source of protein. Here’s a guide to making biltong at home.
Ingredients:
- 2 pounds (1 kg) beef (preferably silverside or topside)
- 1/2 cup red wine vinegar or apple cider vinegar
- 2 tablespoons coarse sea salt
- 2 tablespoons coriander seeds, toasted and crushed
- 2 teaspoons black pepper, coarsely ground
- 1 teaspoon brown sugar (optional)
- 1 teaspoon bicarbonate of soda (optional, helps tenderize the meat)
- 1/2 teaspoon chili flakes (optional, for a spicy kick)
Equipment:
- Sharp knife
- Large mixing bowl
- Wire rack or hooks for hanging
- Well-ventilated area or biltong box
Instructions:
- Prepare the meat: Trim any excess fat from the beef. Cut the meat into strips about 1 inch (2.5 cm) wide and 1/2 inch (1.3 cm) thick. Ensure the strips are of even thickness for uniform drying.
- Marinate the meat: In a large mixing bowl, combine the vinegar and meat strips. Ensure the meat is well-coated. Let it marinate for about 30 minutes to an hour. The vinegar helps to tenderize the meat and gives biltong its unique flavor.
- Season the meat: In another bowl, mix the coarse sea salt, coriander seeds, black pepper, brown sugar (if using), bicarbonate of soda, and chili flakes (if using). Rub this spice mixture evenly onto the marinated meat strips.
- Let it rest: Place the seasoned meat in a container and cover it. Let it rest in the refrigerator for 12-24 hours. This allows the flavors to develop and the salt to cure the meat.
- Dry the meat: After the curing period, remove the meat from the container and pat off any excess moisture with paper towels. Hang the meat strips on hooks or place them on a wire rack in a well-ventilated area. If you have a biltong box, use it to control the drying environment. Ensure there is good air circulation.
- Drying time: Allow the meat to dry for 3-7 days, depending on the thickness of the strips and the humidity of the drying area. The biltong should be firm but not rock hard, with a slightly chewy texture.
- Enjoy your biltong: Once dried to your preference, slice the biltong into thinner pieces and enjoy it as a snack. Store any leftovers in an airtight container in a cool, dry place.
Frequently Asked Questions about Biltong
- What cuts of meat are best for biltong?
The best cuts of meat for biltong are silverside, topside, or rump. These cuts are lean and tender, making them ideal for drying. - Can I make biltong with other types of meat?
Yes, you can use other meats such as game (venison), chicken, or even fish. The process remains similar, but drying times may vary. - What is a biltong box?
A biltong box is a specialized drying chamber that provides controlled ventilation and sometimes heating to ensure the meat dries evenly and safely. - How long does biltong last?
Properly dried and stored biltong can last several weeks. Keep it in a cool, dry place or refrigerate it to extend its shelf life. - Is biltong the same as beef jerky?
No, biltong and beef jerky are different. Biltong is cured with vinegar and spices and air-dried, while jerky is usually smoked and often contains sugar and other flavorings. - Can I make biltong without a biltong box?
Yes, you can make biltong without a biltong box by hanging the meat in a well-ventilated area. Ensure there is good airflow and low humidity. - Why do you use vinegar in biltong?
Vinegar tenderizes the meat and adds a distinct tangy flavor, which is characteristic of biltong. - Can I add other spices to biltong?
Absolutely. You can experiment with different spices such as garlic powder, smoked paprika, or herbs to create your own flavor profile. - How do I know when biltong is ready?
Biltong is ready when it is firm but slightly pliable. It should not be overly hard or too moist inside. The drying time can vary based on the thickness of the strips and the drying conditions. - Is biltong healthy?
Biltong is a high-protein, low-carbohydrate snack that can be part of a healthy diet. However, it can be high in sodium, so it should be consumed in moderation.
Making biltong at home is a rewarding process that connects you to South African culinary traditions. Enjoy this savory snack and share it with friends and family as a taste of South Africa’s rich heritage.