Empanadas are a beloved dish enjoyed worldwide, known for their delicious fillings encased in a crispy, golden-brown pastry. Originating in Spain, these delightful hand pies have traveled across continents, with each region adding its own unique twist. Whether baked or fried, savory or sweet, empanadas are a versatile dish perfect for any occasion.
How to Make Empanadas
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter (chilled and cubed)
- 1 egg
- 3/4 cup cold water
- 1 tablespoon vinegar
For the Filling (Beef Empanadas):
- 1 pound ground beef
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 small bell pepper (finely chopped)
- 1/2 cup tomato sauce
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup raisins (optional)
- 1/4 cup green olives (sliced, optional)
- 1 hard-boiled egg (chopped, optional)
Instructions
Making the Dough:
- Mix Dry Ingredients: In a large bowl, combine the flour and salt.
- Cut in Butter: Add the chilled butter cubes and use a pastry cutter or your hands to work it into the flour until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: In a small bowl, whisk together the egg, cold water, and vinegar.
- Form the Dough: Gradually add the wet mixture to the dry ingredients, mixing until a dough forms. Knead briefly to bring the dough together.
- Chill: Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Preparing the Filling:
- Cook the Meat: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Sauté Vegetables: Add the onion, garlic, and bell pepper to the skillet and cook until softened.
- Add Seasonings: Stir in the tomato sauce, cumin, paprika, salt, and pepper. Simmer for about 10 minutes.
- Optional Add-ins: If using, add raisins, olives, and chopped hard-boiled egg. Mix well.
- Cool: Allow the filling to cool to room temperature.
Assembling the Empanadas:
- Roll the Dough: On a floured surface, roll out the dough to about 1/8-inch thickness.
- Cut Circles: Use a round cutter (about 4-6 inches in diameter) to cut out circles from the dough.
- Fill and Fold: Place a tablespoon of filling in the center of each circle. Fold the dough over the filling to create a half-moon shape. Press the edges with a fork to seal.
- Bake or Fry:
- Baking: Preheat the oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper. Brush with beaten egg for a golden finish. Bake for 20-25 minutes or until golden brown.
- Frying: Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry empanadas until golden brown, about 2-3 minutes per side. Drain on paper towels.
FAQs about Making Empanadas
- Can I use store-bought dough for empanadas?
- Yes, store-bought pie crust or puff pastry can be used as a substitute for homemade dough.
- What types of fillings can I use?
- Empanadas can be filled with a variety of ingredients, including beef, chicken, cheese, vegetables, and even sweet fillings like fruit.
- How do I prevent empanadas from opening while cooking?
- Ensure the edges are well-sealed by pressing firmly with a fork and, if baking, brushing with an egg wash.
- Can empanadas be made in advance?
- Yes, empanadas can be made ahead of time and either refrigerated or frozen before baking or frying.
- What dipping sauces go well with empanadas?
- Common dipping sauces include chimichurri, salsa, guacamole, and aioli.
- Are empanadas traditionally baked or fried?
- Both methods are traditional, with regional preferences varying.
- How long do empanadas last after cooking?
- Empanadas can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Can I make gluten-free empanadas?
- Yes, using gluten-free flour or a pre-made gluten-free dough will work for empanadas.
- What can I use instead of butter in the dough?
- Shortening or lard can be used as a substitute for butter in the dough.
- Is it necessary to chill the dough before using?
- Yes, chilling the dough helps relax the gluten and makes it easier to handle.
- Can I bake empanadas without parchment paper?
- Yes, but be sure to grease the baking sheet well to prevent sticking.
- How can I make the dough flakier?
- Using very cold butter and minimal handling of the dough will result in a flakier texture.
- What size should the empanada dough circles be?
- Typically, circles are 4-6 inches in diameter, but they can be adjusted to your preference.
- Can I use a food processor to make the dough?
- Yes, a food processor can quickly combine the ingredients, just be careful not to over-process.
- How do I make sweet empanadas?
- Use fruit fillings such as apple, peach, or guava, and sprinkle with sugar before baking.
- What type of flour is best for empanada dough?
- All-purpose flour works well for empanada dough.
- Can I add herbs to the dough?
- Yes, adding herbs like oregano or thyme can enhance the flavor of the dough.
- How can I tell when baked empanadas are done?
- They are done when they are golden brown and crisp.
- Why is my empanada dough tough?
- Overworking the dough can make it tough. Handle it as little as possible.
- How thick should the dough be rolled out?
- The dough should be about 1/8 inch thick.
- Can I make empanadas with leftover stew or chili?
- Yes, leftover stew or chili makes a great filling for empanadas.
- How do I prevent soggy empanadas?
- Ensure the filling is not too wet and the edges are sealed properly.
- What temperature should oil be for frying empanadas?
- The oil should be heated to 350°F (175°C).
- Can I use whole wheat flour for the dough?
- Yes, but the texture will be denser compared to using all-purpose flour.
- What is the origin of empanadas?
- Empanadas originated in Spain and have spread throughout Latin America and beyond.
- Can I make vegan empanadas?
- Yes, use a vegetable-based filling and a dough made with vegetable shortening or oil.
- How do I reheat leftover empanadas?
- Reheat in a 350°F (175°C) oven for 10-15 minutes or until heated through.
- Can I use different spices in the filling?
- Yes, feel free to customize the filling with your favorite spices.
- How can I make spicy empanadas?
- Add chili powder, cayenne pepper, or diced jalapeños to the filling.
- Can I make empanadas without eggs?
- Yes, the dough can be made without eggs by using a bit more water or oil.
- What type of cheese works best in empanadas?
- Cheeses that melt well, such as mozzarella, cheddar, or queso fresco, are good choices.
- How do I store uncooked empanadas?
- Place them on a baking sheet and freeze until solid, then transfer to a freezer bag.
- What makes a good empanada filling?
- A good filling is flavorful, not too wet, and well-seasoned.
- How do I make the edges of empanadas look decorative?
- Crimp the edges with a fork or pinch and twist the dough for a braided look.
- Can empanadas be made with puff pastry?
- Yes, puff pastry can be used for a lighter, flakier empanada.
By following these steps and tips, you can create delicious empanadas that are sure to impress your family and friends. Enjoy experimenting with different fillings and cooking methods to find your perfect empanada!