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Introduction Sikutaaq is a traditional Greenlandic dish made from frozen fish, typically served raw. This dish is deeply rooted in […]

Introduction Tuttu, the Greenlandic term for reindeer meat, is a staple in Arctic cuisine. Known for its rich flavor and

Introduction Seal meat is a cornerstone of traditional Greenlandic cuisine, particularly in the town of Qaqortoq. Known for its robust

Introduction Kiviak is one of the most unique and traditional dishes of the Inuit people in Greenland. This delicacy is

Introduction Ammassat, also known as capelin, is a small fish native to the cold waters around Greenland. Traditionally, these fish

Introduction Suaasat is a hearty and traditional Greenlandic soup, deeply rooted in the culture and history of the Inuit people.

Beef and lamb are two versatile meats that can be prepared in a variety of ways, each offering unique flavors

Truffles are a luxury ingredient known for their unique aroma and rich flavor, making them a sought-after addition to many