Choclo con Queso, or corn with cheese, is a traditional Andean dish enjoyed in countries like Ecuador, Peru, and Bolivia. […]

Salchipapas is a popular street food dish in Latin America, particularly enjoyed in countries like Peru, Ecuador, Colombia, and Bolivia.

Hornado is a quintessential Ecuadorian dish, renowned for its succulent, slow-roasted pork that is often enjoyed during special occasions and

Empanadas de Viento, literally “wind empanadas,” are a popular Ecuadorian snack known for their light, airy texture and delicious cheesy

Ceviche is a popular Latin American dish, particularly enjoyed in coastal countries like Ecuador, Peru, and Mexico. This dish features

Llapingachos are a traditional Ecuadorian dish consisting of cheese-filled potato patties. These savory cakes are crispy on the outside and

Seco de Chivo is a traditional Ecuadorian dish known for its rich, hearty flavors. This slow-cooked goat stew is seasoned

Fanesca is a rich, hearty soup traditionally prepared in Ecuador during Holy Week (Semana Santa). This elaborate dish symbolizes the

Locro de Papa is a beloved traditional soup from Ecuador, known for its rich, comforting flavors and creamy texture. This