Fanesca is a special soup traditionally prepared and enjoyed in Ecuador during Holy Week leading up to Easter. This hearty […]

Locro de Papa is a classic Ecuadorian dish celebrated for its creamy texture and rich flavor. This hearty potato soup

Hornado is a traditional Ecuadorian dish celebrated for its rich, savory flavor and tender texture. This roast pork dish is

Ceviche is a beloved dish across Latin America, especially in coastal regions where fresh seafood is abundant. This refreshing and

Bebinca, also known as Bibik or Bebik, is a traditional Goan dessert that is as rich in history as it

Goan Pork Vindaloo is a fiery and aromatic dish that epitomizes the vibrant cuisine of Goa. Originating from the Portuguese

Chicken Cafreal is a beloved dish hailing from the vibrant state of Goa, India. This dish, known for its green,